Maggie Beer Charity Wine Dinner
Australia’s favourite culinary icons, Maggie Beer and Four Seasons Hotel Kable's Restaurant Chef, Jeffrey De Rome team up for a night of fine food, wine and entertainment.
Featuring the Telstra Wholesale Young Artists Emily Edmond and Joshua Rogers accompanied by Pacific Opera musical director Julia de Plater.
Begin your night with a selection of canapés and Champagne followed by an indulgent three-course dinner matched with some of the Barossa Valley’s finest wines.
Proceeds from the night will go towards Pacific Opera and OzHarvest.
When: Friday, May 27, 2011
Where: Kable’s Restaurant Four Seasons Hotel 199 George Street, Sydney
Time: 6.30pm Price: $175 per person
($1750 table of 10) Reservations essential.
Bookings and information: Emelyn Dinham P: 02 9250 3316 E: emelyn.dinham@fourseasons.com
